For a richer flavor, lightly sauté the diced onion and minced garlic in a pan before adding them to the slow cooker. This step adds depth and complexity to the chowder. Adjust the amount of red chile peppers according to your spice preference. Remove the seeds for a milder heat. If you don't have soy milk, any other plant-based milk alternative such as almond, oat, or cashew milk will work well. Garnish with fresh cilantro or a swirl of coconut cream for an extra touch of elegance.
Tangy Vegan Crockpot Corn Chowder
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PREP TIME30 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 30 mins
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SERVING6 People
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VIEWS115
Embrace the comforting warmth of a classic corn chowder, reimagined with a tangy vegan twist. This vibrant and flavorful soup is slow-cooked to perfection, allowing the ingredients to meld into a harmonious symphony of tastes. A delightful, hassle-free meal that's both satisfying and nourishing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Fiber7 g
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Protein9 g
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Saturated Fat2 g
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Sodium1493 mg
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Sugar11 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 hrs
Combine the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker. Cover and cook on Low for 7 hours.
02
Step
15 mins
Carefully transfer the vegetable mixture to a blender, filling the pitcher no more than halfway. Secure the lid with a folded kitchen towel and begin blending with short pulses before pureeing until smooth. Repeat in batches until all the mixture is pureed, then pour into a clean pot. Alternatively, use an immersion blender to puree directly in the cooking pot. Return the pureed mixture to the slow cooker.
03
Step
1 hrs
Stir in the soy milk and margarine. Cook on Low for 1 hour more.
04
Step
2 mins
Stir in the lime juice just before serving to brighten the flavors.
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Marquis Zieme
Jun 17, 2025I used my immersion blender and it worked perfectly. No need to transfer to a regular blender.
Terrance Okeefe
Mar 14, 2025The slow cooker made this so easy to prepare. I had it ready when I got home from work.
Maureen Fahey
Jan 2, 2025I found it a bit bland, so I added some smoked paprika and it really made a difference.
Edison Rempeldenesik
Oct 1, 2024I loved the hint of spice from the red chile peppers. Will definitely make this again!
Orin Jerde
Aug 29, 2024This chowder is amazing! I added a can of diced tomatoes and it was perfect.
Isac Mitchell
Jul 31, 2024I substituted the soy milk with cashew milk and it was delicious!
Virginia Botsford
May 25, 2024So easy to make and the whole family enjoyed it, even the non-vegans!
Sydni Fahey
May 20, 2024The lime juice really brightens up the flavors. A great recipe!