For best results, ensure the tofu is well-pressed to remove excess water before frying. This will help it achieve a crispier texture. Chinese black vinegar (Chinkiang vinegar) adds a unique depth of flavor. If unavailable, substitute with balsamic vinegar. Adjust the amount of sugar to your preference for a slightly sweeter or more savory dish. Serve immediately for the best texture and flavor. Pairs perfectly with steamed rice and stir-fried vegetables.
Taiwanese Fried Tofu
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS171
Experience the simple elegance of Taiwanese cuisine with this delectable fried tofu. Crispy on the outside, tender on the inside, this dish is a symphony of savory and umami flavors that perfectly complements a bowl of steamed rice and your favorite greens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein16 g
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Saturated Fat2 g
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Sodium1093 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Tofu & Sauce: Halve the tofu lengthwise, then slice into 1/4-inch thick squares. In a small bowl, whisk together the soy sauce, Chinese black vinegar, sesame oil, and sugar. Set aside. (5 minutes)
02
Step
2 mins
Sauté Aromatics: Heat the olive oil in a large, non-stick skillet over medium heat. Add the minced garlic and chopped green onions. Cook, stirring constantly, until fragrant (about 20 seconds). (2 minutes)
03
Step
2 mins
Fry the Tofu: Add the tofu squares to the skillet in a single layer, being careful not to overcrowd the pan. Fry the tofu until golden brown and crispy on each side, flipping carefully. (8-10 minutes)
04
Step
9 mins
Incorporate Sauce: Pour the prepared sauce over the fried tofu. Cook, stirring gently, until the sauce is absorbed and evenly coats the tofu. (2-3 minutes)
05
Step
5 mins
Season and Serve: Season the tofu with salt and freshly ground black pepper to taste. Garnish with additional chopped green onions before serving. (1 minute)
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RECIPE REVIEWS
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Keith Gorczany
Jan 28, 2025Garnishing with extra green onions is a must; it adds a fresh flavor.
Joan Schuppe
Nov 3, 2024Pressing the tofu is key! It made all the difference in the texture.
Vergie Walkerfeil
Jul 29, 2024I loved how simple and quick this recipe was to make. A great weeknight meal!
Alison Douglas
May 4, 2024This recipe is amazing! The tofu turned out perfectly crispy and the sauce was delicious.
Korbin Douglas
Jan 21, 2024My family enjoyed this dish so much. It's definitely going into our regular rotation.
Destiny Murray
Jan 20, 2024I used tamari instead of soy sauce to make it gluten-free, and it worked perfectly.
Nash Lemke
Jan 13, 2024The Chinese black vinegar really makes a difference. Don't skip it!
Dolly Treutel
Jan 4, 2024I added a pinch of red pepper flakes for a little heat, and it was fantastic!