For an extra layer of flavor, consider adding a teaspoon of smoked paprika to the spice blend. Ensure the chicken wings are patted dry before marinating to promote optimal crisping during baking. Adjust the chili powder according to your preferred level of spiciness. Serve with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce. Leftover baked chicken wings can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best results.
Baked Chicken Wings
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS2.8K
Embark on a culinary journey with these incredibly simple yet irresistibly delicious baked chicken wings. A symphony of spices, infused garlic, and the richness of olive oil coalesce to create a crispy, flavorful experience that will leave everyone craving more.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol97 mg
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Fiber1 g
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Protein32 g
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Saturated Fat9 g
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Sodium123 mg
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Sugar1 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Embark on your culinary adventure by gathering all the necessary ingredients. Preheat your oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large, resealable bag, artfully combine the olive oil, pressed garlic, chili powder, garlic powder, salt, and pepper. Seal the bag tightly and shake vigorously to ensure a harmonious blend of flavors. Introduce the chicken wings into the bag, reseal, and shake again, guaranteeing each wing is generously coated in the spiced mixture. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Arrange the marinated chicken wings in a single layer on a baking sheet, ensuring they are not overcrowded for optimal crisping. (Prep time: 5 minutes)
04 Step
Recipe View 45 mins Bake the chicken wings in the preheated oven until they achieve a delightful crispiness and are thoroughly cooked. This should take approximately 30 to 45 minutes, depending on your oven. For extra crispy skin, broil for the last 2-3 minutes, watching carefully to prevent burning. (Cook time: 30-45 minutes)
05 Step
Recipe View 5 mins Once the chicken wings have reached a golden-brown perfection, remove them from the oven and allow them to rest for a few minutes. (Rest time: 5 minutes)
06 Step
Recipe View Serve the baked chicken wings hot, and savor every delectable bite!
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Madaline Hilll
Dec 29, 2024So easy to make and clean up is a breeze with the parchment paper. Thanks for the recipe!
Foster Morar
Sep 28, 2024The garlic flavor really shines through. I might add a touch of smoked paprika next time for an extra layer of flavor.
Madisyn Marks
Apr 24, 2024These are now a staple in my house. My kids can't get enough of them!
Karson Hirthe
Apr 22, 2024These wings were a huge hit at my party! Everyone loved the crispy skin and the perfect blend of spices.
Alexandrine Keebler
Nov 30, 2023I usually fry my wings, but this baked version is so much healthier and just as delicious!
Mario Nikolaushills
Oct 13, 2022I didn't have chili powder, so I used a dash of cayenne pepper instead. They turned out great!
Daniela Pfannerstill
Dec 6, 2021Make sure not to overcrowd the pan, or they will steam instead of crisping up