Taco Ring

Recipe View In a large skillet, brown ground beef over medium-high heat, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Drain off any excess grease.

Recipe View Stir in water and taco seasoning mix into the cooked ground beef. Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until the liquid is absorbed and the mixture has thickened slightly, about 10-15 minutes.

Recipe View Preheat oven to 350 degrees F (175 degrees C).

Recipe View In a mixing bowl, combine the cooked ground beef mixture with half of the shredded Cheddar cheese and half of the sour cream. Stir until well combined.

Recipe View Unroll crescent roll dough and arrange the triangles on a baking stone or large baking sheet in a sunburst pattern, with the pointed ends facing outward. The wide ends of the triangles should overlap slightly in the center.

Recipe View Spread the ground beef mixture evenly over the crescent roll dough, covering the wide ends.

Recipe View Carefully bring each pointed end of the crescent roll dough up and over the filling, tucking it under the center ring to create a sealed ring shape. Pinch the seams to seal well.

Recipe View Bake in the preheated oven until the crescent roll dough is golden brown and cooked through, about 20-25 minutes.

Recipe View Let cool slightly before slicing and serving. Serve with the remaining Cheddar cheese and sour cream for topping.