For a richer flavor, sear the pork shoulder on all sides in a hot skillet before adding it to the slow cooker. Adjust the amount of habanero pepper to your spice preference. Remove the seeds for less heat. If you don't have salsa verde, you can substitute with tomatillo salsa. Serve with your favorite toppings: cilantro, chopped onion, lime wedges, and crumbled cotija cheese are all great options.
Orlando Dibbert
Jun 30, 2025I made this for a party and everyone raved about it.
Antonina Hoppefarrell
Jun 28, 2025I was skeptical about the soda, but it really adds a unique sweetness.
Bobby Kautzer
Jun 22, 2025This recipe is so easy and delicious! My family loves it.
Alva Oconnell
Jun 18, 2025Definitely a keeper recipe!
Ashtyn Upton
Jun 15, 2025The habanero pepper gives it the perfect amount of heat.