For a deeper flavor, use dark brown sugar instead of light brown sugar. If you don't have brandy, you can substitute with rum or orange juice. A pinch of cinnamon or nutmeg adds a lovely warmth to the dish.
Transform your perception of sweet potatoes with this delightful dish. The warmth of brandy-soaked raisins elevates the natural sweetness, creating a harmonious balance that will convert even the staunchest sweet potato skeptics.
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Recipe View In a small bowl, combine brandy and raisins. Cover and let stand, allowing the raisins to plump and absorb the brandy's flavor. (2 hours)
Recipe View Preheat oven to 350°F (175°C). Generously butter a 2-quart baking dish with softened butter.
Recipe View Place sweet potatoes on a baking sheet. Bake until tender, testing with a fork for doneness. (30 minutes). Allow to cool slightly until easy to handle. Peel and slice into 1/2-inch thick rounds.
Recipe View Arrange sweet potato slices in the buttered baking dish. Sprinkle evenly with brown sugar, then distribute the brandy-soaked raisins over the top, drizzling any remaining brandy over the potatoes.
Recipe View Return the dish to the oven and bake until heated through and bubbly, allowing the flavors to meld together beautifully. (30-40 minutes)
For a deeper flavor, use dark brown sugar instead of light brown sugar. If you don't have brandy, you can substitute with rum or orange juice. A pinch of cinnamon or nutmeg adds a lovely warmth to the dish.
Wilfredo Hickle
Apr 30, 2025I never liked sweet potatoes until I tried this recipe. Now I'm a convert!
Kaylah Beahan
Mar 29, 2025Easy to follow and the results are fantastic. A great side dish for any occasion.
Joseph Torp
Mar 12, 2025Absolutely delicious! The brandy and raisins really make this special.