For a deeper flavor, try roasting the sweet potatoes before mashing them. Add a pinch of cinnamon, nutmeg, or ginger to the sweet potato mixture for extra warmth. Substitute walnuts or almonds for the pecans in the topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Sweet Potato Crisp
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PREP TIME0 mins
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COOK TIME30 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS99
A Thanksgiving favorite reimagined! This Sweet Potato Crisp boasts a creamy, spiced sweet potato base and a delightfully crunchy pecan topping. Customize your spice blend for a unique twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate111 g
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Cholesterol89 mg
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Fiber4 g
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Protein8 g
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Saturated Fat8 g
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Sodium400 mg
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Sugar78 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the mashed sweet potatoes, granulated sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt, and vanilla extract until smooth and well combined. Spread the mixture evenly into the prepared baking dish. (10 minutes)
03 Step
Recipe View In a separate bowl, combine the light brown sugar, chopped pecans, and all-purpose flour. Drizzle the remaining 2 1/2 tablespoons of melted butter over the mixture and stir until it forms a coarse, crumbly topping. Sprinkle the topping evenly over the sweet potato mixture. (7 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and crispy, and the sweet potato filling is set. Let cool slightly before serving. (35 minutes)
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Tom Hegmannmann
Jan 28, 2025This recipe was a hit at our Thanksgiving dinner! The topping was perfectly crunchy, and the sweet potato filling was so flavorful.
Aliza Anderson
Dec 6, 2024Easy to follow and delicious! My family loved it.
Kenyon Gislason
Jul 28, 2024I added a dash of cinnamon and nutmeg to the sweet potato mixture, and it was amazing!
Curtis Spinka
May 29, 2024I used walnuts instead of pecans, and it turned out great!