For an extra layer of flavor, try adding a dash of smoked paprika to the glaze. Use good-quality bacon for the best flavor and texture. These rolls can be assembled ahead of time and baked just before serving.
Bacon Water Chestnut Rolls
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS1.2K
Savor the delightful contrast of crispy bacon and subtly sweet water chestnuts, elevated by a tangy glaze. These irresistible rolls are a perfect appetizer or a savory snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium132 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Wrap each water chestnut half with a piece of bacon, ensuring a snug fit. Secure with a toothpick if necessary. Place the rolls seam-side down in a baking dish. (20 minutes)
03 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the bacon is golden brown and renders its fat. Drain off any excess grease from the baking dish. (30 minutes)
04 Step
Recipe View In a small bowl, whisk together the mayonnaise, light brown sugar, and chili sauce until smooth and well combined. (5 minutes)
05 Step
Recipe View Pour the glaze evenly over the bacon-wrapped water chestnuts, ensuring each roll is generously coated. (2 minutes)
06 Step
Recipe View Return the baking dish to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and the bacon is deeply crisp. (30 minutes)
07 Step
Recipe View Remove from oven and let cool slightly before serving. Remove toothpicks before serving.
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Please Rate
Frederic Connelly
Dec 24, 2024These were a hit at my party! Everyone loved the sweet and savory combination.
Rocky Thompson
Jan 12, 2024So easy to make and always a crowd-pleaser! I've made these for years.
Virginia Botsford
Nov 10, 2022I added a little soy sauce to the glaze for a more complex flavor.