Bacon Water Chestnut Rolls

Bacon Water Chestnut Rolls
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    1.2K

Savor the delightful contrast of crispy bacon and subtly sweet water chestnuts, elevated by a tangy glaze. These irresistible rolls are a perfect appetizer or a savory snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    132 mg
  • Sugar
    5 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Wrap each water chestnut half with a piece of bacon, ensuring a snug fit. Secure with a toothpick if necessary. Place the rolls seam-side down in a baking dish. (20 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the bacon is golden brown and renders its fat. Drain off any excess grease from the baking dish. (30 minutes)

Image Step 04
04 Step

Recipe View In a small bowl, whisk together the mayonnaise, light brown sugar, and chili sauce until smooth and well combined. (5 minutes)

Image Step 05
05 Step

Recipe View Pour the glaze evenly over the bacon-wrapped water chestnuts, ensuring each roll is generously coated. (2 minutes)

Image Step 06
06 Step

Recipe View Return the baking dish to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and the bacon is deeply crisp. (30 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let cool slightly before serving. Remove toothpicks before serving.

For an extra layer of flavor, try adding a dash of smoked paprika to the glaze.
Use good-quality bacon for the best flavor and texture.
These rolls can be assembled ahead of time and baked just before serving.

Kirk Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 389 Ratings)
Total Reviews: (3)
  • Frederic Connelly

    These were a hit at my party! Everyone loved the sweet and savory combination.

  • Rocky Thompson

    So easy to make and always a crowd-pleaser! I've made these for years.

  • Virginia Botsford

    I added a little soy sauce to the glaze for a more complex flavor.

LEAVE A REVIEW

Please Rate