For an extra layer of flavor, consider adding a cream cheese frosting once the bread has cooled completely. Store leftover sweet potato bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To enhance the pecan flavor, toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the batter.
Sweet Potato Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS1.7K
Embrace the warmth of the South with this moist and flavorful Sweet Potato Bread. A delightful blend of sweet potatoes, aromatic spices, and crunchy pecans creates a comforting loaf that's perfect for any occasion. Each slice is a taste of homemade goodness you'll want to savor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium171 mg
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Sugar26 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View Combine Wet Ingredients: In a large bowl, whisk together the sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition until the mixture is light and fluffy. (5 minutes)
03 Step
Recipe View Combine Dry Ingredients: In a separate bowl, whisk together the sifted flour, baking soda, cinnamon, nutmeg, and salt. (3 minutes)
04 Step
Recipe View Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the water. Begin and end with the dry ingredients. Mix until just combined; do not overmix. (7 minutes)
05 Step
Recipe View Fold in Sweet Potatoes & Nuts: Gently fold in the mashed sweet potatoes and chopped pecans until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Bake: Pour the batter into the prepared loaf pan and spread evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy! (30 minutes)
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RECIPE REVIEWS
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Please Rate
Joesph Volkman
Apr 7, 2024My loaf sunk in the middle, any ideas why?
Kelsie Collins
Mar 19, 2024This bread is amazing! My family devoured it in one day.
Lessie Kuhn
Dec 17, 2023I think reducing the liquids slightly should fix the sinking problem, as other feedback suggests.
Francesca Pfannerstill
Aug 13, 2023I added a cream cheese frosting, and it was a huge hit!
Malcolm Rohan
Sep 25, 2022A perfect recipe for using up leftover sweet potatoes!
Percival Parker
Jun 18, 2022I reduced the sugar by 1/4 cup, and it was still perfectly sweet.
Tanya Dach
Feb 8, 2022The aroma while baking is heavenly. It fills the whole house with warmth.
Georgianna Miller
Dec 12, 2021The pecans add such a nice crunch. Will definitely make this again.