For a nut-free version, substitute the almonds with more sunflower seeds or pumpkin seeds. If you prefer a sweeter bar, add an extra tablespoon of brown sugar or a drizzle of maple syrup. Store the cooled granola bars in an airtight container at room temperature for up to a week.
Devon Legros
Jun 8, 2025I added a pinch of salt to bring out the sweetness of the other ingredients. It was perfect!
Lew Hilpert
Apr 14, 2025I've made these several times, and they always come out perfectly. The dried cherries add a great burst of flavor.
Xander Jacobson
Dec 22, 2024I appreciate that this recipe is vegan-friendly. I've been looking for a good granola bar recipe for a while.
Friedrich Franeckizieme
Dec 10, 2024I had to bake it for a bit longer since my oven runs cool, but they still came out great!
Guillermo Daniel
Oct 7, 2024These are so easy to make and taste amazing! My kids love them for a quick snack.