For an even deeper flavor, consider searing the pork the day before and letting it sit in the fridge overnight. Adjust the amount of brown sugar to your liking, depending on your preferred level of sweetness. If you don't have whiskey on hand, you can substitute it with apple cider vinegar or bourbon. Feel free to experiment with different types of barbecue sauce to customize the flavor profile. Serve with your favorite coleslaw, pickles, or other classic barbecue sides for a complete meal.
Eliane Kuhic
Oct 9, 2024Easy to follow and the results were fantastic. I added a pinch of cayenne pepper for a little kick, and it was a hit. Thanks for sharing this recipe!" - Emily K.
Florine Fadel
Jan 12, 2024This recipe is a game-changer! The pork was so tender and flavorful, and the sweet and savory combination was perfect. My family devoured it!" - Sarah J.
Jarrod Ullrich
Feb 21, 2023I was a bit hesitant about the root beer and balsamic vinegar, but it turned out amazing! The pork was incredibly moist and the sauce was so rich. Will definitely make this again." - Michael B.