For a richer flavor, consider using beef broth instead of water and beef bouillon. A dollop of sour cream or plain Greek yogurt stirred in at the end adds a delightful tang and creaminess. Try browning the beef in batches to avoid overcrowding the pan, which can steam the meat instead of browning it. Add a splash of Worcestershire sauce for an extra layer of savory depth. Serve with a sprinkle of fresh parsley or chives for a pop of color and freshness.
Susan's Beef Stroganoff
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PREP TIME10 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS9
A comforting classic, this Beef Stroganoff transforms humble ingredients into a rich and satisfying meal. Tender beef simmers in a savory, creamy sauce, perfect served over a bed of golden egg noodles. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol154 mg
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Fiber5 g
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Protein39 g
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Saturated Fat5 g
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Sodium999 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat a large skillet over medium heat. Cook beef in the hot skillet, stirring occasionally, until some of the fat from the meat renders. Add the chopped onion and sauté the mixture until the beef is completely browned.
02
Step
1 hrs 35 mins
Pour water into the skillet and add the crumbled beef bouillon. Reduce heat to low and allow the mixture to simmer gently until the liquid is mostly evaporated.
03
Step
7 mins
Stir in the cream of mushroom soup and continue cooking until heated through.
04
Step
5 mins
Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water, stirring occasionally, until cooked through but still firm to the bite. Drain well. Divide the noodles among plates and spoon the beef mixture generously over the top.
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RECIPE REVIEWS
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Please Rate
Magali Bashirian
Jun 30, 2025I added some sliced mushrooms along with the onions and it was fantastic! Definitely making this again.
Robb Rogahn
Jun 29, 2025Simmering the beef for that long really made it so tender. Great recipe!
Cecile Leuschke
Jun 18, 2025Next time I'll try adding a little red wine while simmering for extra flavor
Meta Rutherford
Jun 12, 2025I didn't have cream of mushroom soup, so I used cream of celery and it still tasted great!
Armando Runolfsson
Jun 11, 2025This recipe was so easy to follow and the stroganoff turned out amazing! My family loved it!