For a more intense rosemary flavor, use fresh rosemary instead of dried. Chop it finely and add about 1 tablespoon. If you prefer a softer crust, select the 'medium crust' setting. The dough should be slightly tacky but not sticky. If it seems too wet, add flour, one tablespoon at a time, until the desired consistency is reached.
Super Easy Rosemary Bread Machine Bread
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS569
Imagine waking up to the intoxicating aroma of freshly baked rosemary bread. This recipe transforms simple ingredients into a light, airy loaf with a delightful herbaceous flavor, all with the ease of your bread machine. Perfect for sandwiches, dipping in olive oil, or simply enjoying warm from the machine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium585 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In the bread machine pan, combine the warm water, yeast, and sugar. Let stand for 10 minutes, or until a creamy foam develops. (10 minutes)
02 Step
Recipe View 2 mins Add the salt, olive oil, thyme, garlic powder, rosemary, and flour to the pan. Ensure the dry ingredients cover the wet ingredients. (2 minutes)
03 Step
Recipe View 1 mins Select the 'light crust' setting on your bread machine. Start the machine. (1 minute)
04 Step
Recipe View 3 hrs Allow the bread machine to complete its cycle. The total baking time will vary depending on your machine, but is usually around 3 hours. (3 hours)
05 Step
Recipe View 10 mins Once baking is complete, carefully remove the bread from the machine. Let it cool slightly on a wire rack before slicing and serving. (10 minutes)
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Sam Collins
Apr 14, 2025I added a bit of parmesan cheese for a savory twist – delicious!
Mariano Johnstoncormier
Feb 20, 2024I love how simple this recipe is, and the bread tastes amazing with a little olive oil and balsamic vinegar.
Jillian Lesch
Jun 26, 2023My kids devour this bread! It's a great way to get them to eat something homemade.
Antonietta Zemlak
Feb 26, 2023This recipe is foolproof! My bread turned out perfectly the first time.