Sunomono (Japanese Cucumber Salad)

Sunomono (Japanese Cucumber Salad)
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    5 People
  • VIEWS
    1.0K

Embark on a culinary journey to Japan with this refreshing Sunomono, a cucumber salad that perfectly balances sweet, sour, and subtly spicy notes. Thinly sliced cucumbers are delicately dressed in a vibrant vinegar marinade, creating a light and invigorating dish ideal as a palate cleanser or an accompaniment to grilled fish or meats.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    467 mg
  • Sugar
    3 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients: Gather all ingredients and have them readily available. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cucumber Preparation: Halve the peeled cucumbers lengthwise and gently remove any large seeds. Thinly slice the cucumbers crosswise, aiming for a delicate texture. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Dressing Creation: In a small bowl, whisk together the rice vinegar, sugar, minced ginger, and salt until the sugar is fully dissolved. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Marinating Process: Add the sliced cucumbers to the bowl with the dressing. Gently stir to ensure each slice is evenly coated. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Chill and Serve: Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully. Serve chilled. (30+ minutes)

For an enhanced flavor profile, consider adding a pinch of red pepper flakes to the dressing for a subtle heat.
To maintain the crispness of the cucumbers, avoid over-marinating them. The ideal marinating time is between 30 minutes and 2 hours.
Garnish with toasted sesame seeds or a sprinkle of finely chopped scallions for an added visual appeal and nutty flavor.

Abigail Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 337 Ratings)
Total Reviews: (8)
  • Dayana Cronin

    Jordan: This recipe is going in my regular rotation. Thanks!

  • Remington Treutel

    Sarah: This recipe is so easy and delicious! I made it for a potluck and it was a hit!

  • Ardith Herman

    Kevin: Simple, quick and tasty. Who could ask for more?

  • Sean Farrell

    Jessica: The tip about using a mandoline was super helpful. My cucumbers were perfectly thin!

  • Richard Mayert

    David: I added a little sesame oil to the dressing and it gave it a nice nutty flavor.

  • Darwin Turner

    Ashley: This is a great light side dish for summer. I'll definitely be making it again!

  • Beverly Roberts

    Brittany: I used stevia instead of sugar to reduce the calories and it turned out great!

  • Dawson Runte

    Michael: I love the simplicity of this salad. The sweet and sour dressing is perfectly balanced.

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