Sunomono (Japanese Cucumber Salad)
Embark on a culinary journey to Japan with this refreshing Sunomono, a cucumber salad that perfectly balances sweet, sour, and subtly spicy notes. Thinly sliced cucumbers are delicately dressed in a vibrant vinegar marinade, creating a light and invigorating dish ideal as a palate cleanser or an accompaniment to grilled fish or meats.
Nutrition
-
Carbohydrate
6 g
-
Fiber
1 g
-
Protein
1 g
-
Sodium
467 mg
-
Sugar
3 g
-
Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare Ingredients: Gather all ingredients and have them readily available. (5 minutes)
02 Step
Recipe View
10 mins
Cucumber Preparation: Halve the peeled cucumbers lengthwise and gently remove any large seeds. Thinly slice the cucumbers crosswise, aiming for a delicate texture. (10 minutes)
03 Step
Recipe View
5 mins
Dressing Creation: In a small bowl, whisk together the rice vinegar, sugar, minced ginger, and salt until the sugar is fully dissolved. (5 minutes)
04 Step
Recipe View
2 mins
Marinating Process: Add the sliced cucumbers to the bowl with the dressing. Gently stir to ensure each slice is evenly coated. (2 minutes)
05 Step
Recipe View
30 mins
Chill and Serve: Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully. Serve chilled. (30+ minutes)
For an enhanced flavor profile, consider adding a pinch of red pepper flakes to the dressing for a subtle heat.
To maintain the crispness of the cucumbers, avoid over-marinating them. The ideal marinating time is between 30 minutes and 2 hours.
Garnish with toasted sesame seeds or a sprinkle of finely chopped scallions for an added visual appeal and nutty flavor.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 337 Ratings)
Total Reviews: (8)
Dayana Cronin
Jun 3, 2025Jordan: This recipe is going in my regular rotation. Thanks!
Remington Treutel
Mar 6, 2025Sarah: This recipe is so easy and delicious! I made it for a potluck and it was a hit!
Ardith Herman
Jan 30, 2025Kevin: Simple, quick and tasty. Who could ask for more?
Sean Farrell
Jan 22, 2025Jessica: The tip about using a mandoline was super helpful. My cucumbers were perfectly thin!
Richard Mayert
Jan 14, 2024David: I added a little sesame oil to the dressing and it gave it a nice nutty flavor.
Darwin Turner
Dec 8, 2023Ashley: This is a great light side dish for summer. I'll definitely be making it again!
Beverly Roberts
Oct 27, 2023Brittany: I used stevia instead of sugar to reduce the calories and it turned out great!
Dawson Runte
Jun 12, 2023Michael: I love the simplicity of this salad. The sweet and sour dressing is perfectly balanced.