For an even deeper flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the maple glaze. If you don't have a grill, you can finish the ribs in a preheated oven at 350°F (175°C) for about 15-20 minutes, basting with the glaze.
Maple Glazed Ribs
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PREP TIME15 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME3 hrs 40 mins
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SERVING6 People
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VIEWS651
Indulge in the sublime combination of smoky ribs and a luscious maple glaze. These ribs are slow-cooked to tender perfection and then finished on the grill, creating a delightful caramelization that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol117 mg
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Fiber0 g
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Protein24 g
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Saturated Fat11 g
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Sodium411 mg
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Sugar14 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Submerge the ribs in a large stockpot and cover generously with cold water. Bring to a gentle simmer over medium heat. Cover and simmer for approximately 1 hour, or until the ribs are remarkably tender. (Estimated time: 1 hour)
02 Step
Recipe View While the ribs simmer, prepare the maple glaze. In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a gentle boil over medium heat, stirring frequently to prevent scorching. Reduce heat and simmer for 5 minutes, or until the glaze has thickened slightly. Remove from heat and allow to cool slightly. (Estimated time: 10 minutes)
03 Step
Recipe View Once the ribs are tender, carefully remove them from the pot and transfer them to a shallow dish. Pour the cooled maple glaze over the ribs, ensuring they are evenly coated. Cover the dish and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (Estimated time: 2 hours+)
04 Step
Recipe View Prepare your grill for indirect heat cooking. If using a charcoal grill, arrange the coals on one side, leaving the other side empty. If using a gas grill, turn off one or two burners to create an indirect heat zone. Remove the ribs from the marinade, reserving the marinade in a small saucepan.
05 Step
Recipe View Bring the reserved marinade to a boil over medium heat and cook for several minutes, until it thickens slightly. This step ensures the glaze is safe to use for basting and intensifies its flavor. (Estimated time: 5 minutes)
06 Step
Recipe View Lightly oil the grill grate to prevent sticking. Place the ribs on the indirect heat side of the grill, bone-side down. Cover the grill and cook for approximately 20 minutes, basting frequently with the cooked marinade, until the ribs are beautifully glazed and slightly charred. Monitor closely to prevent burning, adjusting the heat as needed. (Estimated time: 20 minutes)
07 Step
Recipe View Remove the ribs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.
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Yazmin Leuschke
Jun 13, 2025These ribs are fall-off-the-bone delicious!
Allie Tromp
Mar 6, 2025These ribs were a huge hit at our BBQ! The maple glaze is the perfect balance of sweet and savory.
Herman Abshire
Feb 6, 2025The directions were easy to follow, and the ribs turned out perfectly. I'll definitely be making these again.
Brisa Shields
Apr 9, 2023I marinated the ribs overnight, and they were incredibly flavorful and tender. Highly recommend!
Alexane Considine
Jan 7, 2023This recipe is a keeper! The glaze is so good, I could eat it with a spoon.
Guillermo Kuvalis
Nov 21, 2022I added a little smoked paprika to the glaze for extra depth of flavor, and it was amazing!