For a richer flavor, consider using salted butter. This will balance the sweetness of the sugar and corn syrup. Roasting the peanuts beforehand enhances their nutty flavor and adds another layer of complexity to the squares. Lining the baking dish with parchment paper is highly recommended for easy removal and clean cutting. Store the cereal squares in an airtight container in the refrigerator for up to a week to maintain their freshness and crispness.
Cereal Squares
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS60
These crunchy, sweet cereal squares are a nostalgic treat, perfect for holiday gatherings or a delightful anytime snack. A symphony of textures and flavors, they're surprisingly simple to create and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol12 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium131 mg
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Sugar14 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the toasted oat cereal, corn flake cereal, and roasted peanuts. Ensure even distribution for optimal texture in the final squares. (Prep time: 5 minutes)
02
StepIn a medium saucepan over medium heat, combine the packed light brown sugar, light corn syrup, and unsalted butter. Bring the mixture to a rolling boil, stirring constantly to prevent scorching. (Cook time: 5-7 minutes)
03
StepRemove the saucepan from the heat. Immediately stir in the creamy peanut butter and pure vanilla extract until the mixture is smooth, glossy, and fully emulsified. (Mix time: 2 minutes)
04
StepPour the peanut butter mixture evenly over the cereal mixture. Gently but thoroughly stir to coat every piece, ensuring no dry spots remain. (Coating time: 3-5 minutes)
05
StepTransfer the coated cereal mixture to a 9x13-inch casserole dish lined with parchment paper (for easy removal). Press firmly and evenly to create a compact, uniform layer. (Pressing time: 2 minutes)
06
StepRefrigerate the dish until the squares are completely set and firm to the touch, at least 1 hour. (Chill time: 60 minutes)
07
StepOnce set, lift the parchment paper to remove the slab and cut into even squares. Serve chilled for the best texture and flavor. (Cutting time: 5 minutes)
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Nicklaus Wintheiser
Jun 4, 2025These are dangerously addictive! I'll definitely be making them again.
Rudy Buckridge
May 31, 2025My kids loved helping me make these. A great recipe for little hands.
Johnnie Schinner
May 25, 2025The recipe was easy to follow and the squares were perfectly set after an hour in the fridge.
Ali Fay
Feb 11, 2025I added a pinch of salt to the peanut butter mixture and it really balanced the sweetness.
Hollie Stroman
Jan 19, 2025I used a different kind of cereal and they still turned out great. Very adaptable recipe!
Elenora Dietrich
Oct 30, 2024I doubled the recipe for a larger crowd and it worked out perfectly.
Alfredo Hessel
Oct 26, 2024These were so easy to make and a huge hit at our holiday party!