For an extra layer of flavor, consider grilling the zucchini and yellow squash instead of pan-frying them. If you don't have sun-dried tomatoes, fresh cherry tomatoes can be used instead. Simply halve or quarter them before adding to the dish. To make the dish vegetarian, omit the chicken and bacon, and add some mushrooms or artichoke hearts to the vegetable mixture. You can use heavy cream instead of milk for a richer, more decadent Alfredo sauce.
Summer Squash Chicken Alfredo Recipe
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS527
Embrace the vibrant flavors of summer with this delightful Summer Squash Chicken Alfredo. Tender chicken and colorful summer squash mingle in a creamy Alfredo sauce, creating a dish that's as pleasing to the eye as it is to the palate.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol52 mg
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Fiber3 g
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Protein22 g
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Saturated Fat8 g
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Sodium721 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
02 Step
Recipe View Place chicken in the prepared baking dish; coat with garlic. Bake in the preheated oven until juices run clear and an instant-read thermometer inserted into centers reads at least 165 degrees F (74 degrees C), about 25 minutes. Cool, then chop.
03 Step
Recipe View Meanwhile, bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; drain.
04 Step
Recipe View Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble and set aside.
05 Step
Recipe View Heat oil in a skillet over medium heat. Add zucchini and yellow squash; cook until tender and lightly browned. Combine Alfredo sauce and milk in a small bowl; set aside.
06 Step
Recipe View Serve chicken over pasta; pour Alfredo sauce over top. Top with zucchini and squash; sprinkle with bacon, sun-dried tomatoes, almonds, and Parmesan cheese.
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Pascale Kertzmann
Dec 6, 2024The sun-dried tomatoes are a great touch!
Brielle Rowe
Aug 31, 2024I added some red pepper flakes for a little heat. Delicious!
Bernard Schmidt
Feb 16, 2024This recipe is amazing! The squash adds such a nice sweetness.
Grayson Fisherebert
Feb 3, 2024My family loved this! It's definitely going into our regular rotation.
Filiberto Shields
Dec 16, 2023I used pre-cooked bacon and it saved me so much time!
Dusty Jacobi
May 25, 2023So easy to make and packed with flavor. A definite winner!
Robin Little
May 2, 2023I used gluten-free pasta, and it turned out perfectly.
Ima Hyatt
Mar 23, 2023I'm not a fan of zucchini, but I still enjoyed this dish