For best results, use high-quality chocolate chips and toffee bits. To enhance the flavor, consider adding a pinch of sea salt to the dough. Store the cooled cookies in an airtight container at room temperature for up to 3 days. For a festive touch, drizzle the cooled cookies with melted chocolate or sprinkle with powdered sugar.
Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries Recipe
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS33
Indulge in these delightful cookies that offer a symphony of textures and tastes. The chewy toffee harmonizes with the richness of bittersweet chocolate, while the tart cranberries provide a surprising burst of flavor in every bite. These cookies are guaranteed to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium81 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
03
StepBeat in the egg and vanilla extract until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepFold in the rolled oats, bittersweet chocolate chips, toffee bits, and dried cranberries until evenly distributed throughout the dough. (3 minutes)
06
StepDrop heaping tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
07
StepBake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)
08
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Abbey Wilderman
May 19, 2025My kids devoured these cookies in minutes. A definite winner!
Octavia Watsica
Apr 30, 2025These are now my go-to cookies. So easy and delicious!
Jan Kuhncole
Apr 6, 2025These cookies are amazing! The perfect combination of sweet and tart.
Nina Heidenreich
Feb 16, 2025I used salted butter and omitted a pinch of salt, the cookies were even better
Hollis Jenkinsdenesik
Feb 16, 2025I added some chopped pecans, and they were even better!
Opal Ohara
Jan 25, 2025I'm on my second batch already! This recipe is dangerous.
Paris Volkman
Jan 1, 2025I tried making them with white chocolate chips instead of bittersweet, and it was delicious
Daphnee Ritchie
Dec 28, 2024I found that 13 minutes was the perfect baking time for my oven.