For a richer flavor, consider adding a pinch of salt to the raspberry sauce. If using frozen raspberries, thaw them completely and drain any excess liquid before using. To prevent the pie crust from becoming soggy, you can blind-bake it before adding the filling. A lattice crust or decorative edges can add a beautiful touch to the pie's presentation. Feel free to use other berries, such as blackberries or blueberries, in combination with the raspberries for a unique flavor profile.
Summer Fresh Raspberry Pie
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS130
Capture the essence of summer with this vibrant raspberry pie. Bursting with the fresh, tart flavor of ripe raspberries, this pie features a luscious homemade filling and is the perfect finale to any summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol6 mg
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Fiber5 g
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Protein2 g
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Saturated Fat3 g
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Sodium128 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, combine 1 cup of the raspberries and 1/2 cup of water. Cook over medium heat, stirring occasionally, until the raspberries soften (approximately 5 minutes).
02 Step
Recipe View 5 mins Strain the mixture through a fine-mesh sieve into a bowl, discarding the seeds. Return the strained raspberry mixture to the saucepan.
03 Step
Recipe View 5 mins In a separate bowl, whisk together the cornstarch and 1/4 cup of cold water until the cornstarch is fully dissolved. Pour this mixture into the saucepan with the raspberries and stir to combine. Stir in the sugar.
04 Step
Recipe View 15 mins Heat the mixture over medium heat, stirring constantly, until it thickens (approximately 5 minutes). Stir in the lemon juice and remove from heat. Allow the mixture to cool to room temperature (15-25 minutes).
05 Step
Recipe View 1 mins Pour the remaining 3 cups of fresh raspberries into the prepared pie crust. Pour the cooled raspberry sauce evenly over the fresh raspberries.
06 Step
Recipe View 1 hrs Refrigerate the pie until the filling is set (approximately 1 hour).
07 Step
Recipe View 1 mins Garnish slices with whipped cream and a sprinkle of lemon zest before serving.
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RECIPE REVIEWS
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Please Rate
Zelma Davis
Jun 10, 2025This pie was a total hit! Everyone loved the fresh raspberry flavor.
Demetrius Quitzon
Aug 10, 2024I used frozen raspberries, and it still turned out great. A perfect summer dessert!
Lucinda Schmitt
May 30, 2024The lemon zest garnish adds a lovely burst of freshness.