For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce. If you don't have fresh ginger on hand, a pinch of ground ginger can be used, but the flavor will be slightly different. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Spring Roll Dipping Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS544
Elevate your spring rolls and dumplings with this vibrant and flavorful dipping sauce. A harmonious blend of savory, sweet, and aromatic notes that will tantalize your taste buds. Perfect for any Asian-inspired culinary creation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol0 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium1032 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the soy sauce, 2 tablespoons of hoisin sauce, water, minced garlic, chopped green onions, sesame oil, sugar, and minced ginger until thoroughly combined. Adjust the amount of hoisin sauce to reach your desired thickness. (Approximately 2 minutes)
02 Step
Recipe View Cover the bowl and refrigerate to allow the flavors to meld together, ideally for 1 to 2 hours. This step is crucial for developing the sauce's complexity. (1 to 2 hours)
03 Step
Recipe View When ready to serve, transfer the mixture to a small saucepan. Warm over medium-low heat until gently heated through, stirring occasionally. Be careful not to boil. (2 to 4 minutes)
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Please Rate
Estrella Dubuque
Jun 22, 2025I added a little bit of chili garlic sauce for some heat, and it was perfect!
Antonia Schmeler
Jan 28, 2025This sauce is amazing! I used it for my summer rolls, and everyone loved it!
Austen Barton
Nov 25, 2022So easy to make and tastes better than anything you can buy in a store!