For an extra burst of lemon flavor, add 1 teaspoon of lemon zest to the filling. Garnish with fresh berries or a dollop of whipped cream before serving. To prevent cracking, let the cheesecake cool slowly in the oven with the door ajar.
Lemon Cheesecake
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME5 hrs 5 mins
-
SERVING8 People
-
VIEWS235
This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol62 mg
-
Fiber0 g
-
Protein9 g
-
Saturated Fat13 g
-
Sodium298 mg
-
Sugar24 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a baking sheet.
02 Step
Recipe View 10 mins Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
03 Step
Recipe View 50 hrs Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brennon Bednar
Jun 29, 2024My family loved it! Will definitely be making this again.
Harmon Ward
May 4, 2024This cheesecake was so easy to make and tasted amazing!
Thomas Paucek
Feb 9, 2024I was surprised how good it was considering it's made with low-fat ingredients.