For best results, use perfectly ripe but firm peaches. Avoid overly soft peaches, as they will become mushy during baking. If you don't have fresh raspberries, you can substitute frozen raspberries. Do not thaw them before using. A lattice top crust is a beautiful alternative to a full top crust. It allows more of the filling to peek through and creates a visually stunning dessert. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.
Peach-a-Berry Pie
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS894
Capture the essence of summer with this luscious Peach-a-Berry Pie! Sweet, juicy peaches mingle with tart, vibrant berries under a flaky, golden crust. A delightful dessert that's both comforting and visually stunning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol8 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium228 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a colander, combine the sliced peaches and raspberries. Allow them to drain for 15 minutes to release excess juices. (15 minutes)
03 Step
Recipe View 5 mins Transfer the drained fruit to a large bowl. Gently toss with the granulated sugar, flour, and cinnamon until evenly coated. (5 minutes)
04 Step
Recipe View 5 mins Carefully place one pie crust into a 9-inch pie pan. Pour the fruit filling into the crust, distributing it evenly. Dot the top of the filling with the softened butter pieces. (5 minutes)
05 Step
Recipe View 10 mins Top with the remaining pie crust. Crimp the edges to seal, and cut several vents in the top crust to allow steam to escape. Sprinkle the top with coarse granulated sugar for added sparkle and crunch. (10 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, you can cover the edges with foil. (45 minutes)
07 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set and prevents a soggy crust. (60 minutes)
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RECIPE REVIEWS
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Billy Wehner
Jan 12, 2025I added a splash of almond extract to the filling, and it elevated the flavor even more. Highly recommend trying it!
Bradly Bergstrom
Nov 5, 2023Easy to follow and the pie was a hit at our family gathering. Will definitely make it again!
Jonas Kuphal
Jul 1, 2023This recipe is a keeper! The pie turned out perfectly, and the combination of peaches and berries was divine.