For an extra touch of flavor, consider adding a pinch of lemon zest to the raspberry filling. If using frozen raspberries, thaw them slightly and drain off any excess liquid before mixing with the other ingredients. To prevent the crust from browning too quickly, you can cover the edges with aluminum foil during the last 20 minutes of baking. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Fresh Raspberry Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS478
Indulge in the vibrant taste of summer with this luscious double-crust raspberry pie, bursting with the sweet and slightly tart flavor of fresh raspberries. A delightful treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol15 mg
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Fiber6 g
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Protein4 g
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Saturated Fat7 g
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Sodium275 mg
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Sugar35 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the fresh raspberries, sugar, cornstarch, tapioca, and water. Mix carefully to avoid crushing the berries. Set aside while preparing the crust. (5 minutes)
03 Step
Recipe View 10 mins Line a 9-inch pie plate with one of the pie crusts. Trim and crimp the edges as desired. (10 minutes)
04 Step
Recipe View 2 mins Spoon the raspberry mixture evenly into the prepared pie crust. Dot the top of the filling with the pats of butter. (2 minutes)
05 Step
Recipe View 10 mins Carefully place the second pie crust over the filling. Trim the edges and crimp them together with the bottom crust to seal. Cut several slits in the top crust to allow steam to escape during baking. (10 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for approximately 45 minutes, or until the crust is golden brown and the filling is bubbling. (60 minutes)
07 Step
Recipe View 2 hrs Remove from the oven and let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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Moshe Morar
May 10, 2025I followed the recipe exactly, and it turned out beautifully. My family loved it!" - John B.
Edythe Hyatt
Dec 26, 2024This pie was amazing! The crust was perfectly flaky, and the raspberry filling was so flavorful." - Sarah M.
Candelario Leannon
Dec 2, 2024Next time, I might try adding a streusel topping for some added crunch." - David K.
Deangelo Schoen
Apr 8, 2023The addition of tapioca really helped to thicken the filling. Great recipe!" - Emily L.