Summer Chicken Burgers

Recipe View 5 mins Prepare the Avocado: In a small bowl, gently combine the sliced avocado with lemon juice. Add just enough water to cover the avocado slices; this will prevent browning. Set aside. (Prep time: 5 minutes)

Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to high heat (approximately 400-450°F or 200-230°C). Ensure the grill grate is clean and lightly greased to prevent sticking. (Prep time: 5 minutes)

Recipe View 25 mins Caramelize the Onions: Melt the butter in a large, heavy-bottomed skillet over medium-high heat. Add the sliced Vidalia onions and sauté, stirring frequently, until they are deeply browned, softened, and caramelized. This process may take up to 20-25 minutes, but the sweet, savory result is well worth the time. Set aside. (Cook time: 20-25 minutes)

Recipe View 14 mins Grill the Chicken: Season the chicken breasts generously with salt and freshly ground black pepper. Place the seasoned chicken breasts on the preheated grill and cook until they are no longer pink inside and the juices run clear when pierced with a fork. This typically takes about 5-7 minutes per side, depending on the thickness of the chicken. An instant-read thermometer inserted into the thickest part of the breast should register at least 165°F (74°C). (Cook time: 10-14 minutes)

Recipe View 2 mins Toast the Buns (optional): Lightly toast the hamburger buns on the grill for just a minute or two, until they are warm and slightly golden. Watch carefully to prevent burning. (Cook time: 1-2 minutes)

Recipe View 0 mins Assemble the Burgers: Spread each hamburger bun with mayonnaise to taste. Layer the grilled chicken, caramelized onions, provolone cheese, and avocado slices onto the bottom bun. Top with the other half of the bun and serve immediately.