For a richer flavor, use heavy cream instead of light whipping cream. A pinch of cinnamon can be added along with the nutmeg for a warm, spiced variation. If the crust edges begin to brown too quickly, cover them with foil.
Sugar Cream Pie IV
-
PREP TIME20 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS12
Indulge in the velvety embrace of Sugar Cream Pie, a timeless classic where simple ingredients unite in a symphony of sweetness. Hints of nutmeg and vanilla dance upon your palate, creating a comforting and unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol33 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium278 mg
-
Sugar43 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425°F (220°C). (5 minutes)
02
Step
10 mins
In a medium mixing bowl, whisk together granulated sugar, flour, brown sugar, and salt. Gradually whisk in boiling water until smooth. Stir in light whipping cream, ground nutmeg, and vanilla extract. (10 minutes)
03
Step
2 mins
Pour the mixture into the unbaked pie crust. (2 minutes)
04
Step
50 mins
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350°F (175°C) and bake for an additional 40 minutes, or until the filling is set but still slightly jiggly in the center. (50 minutes)
05
Step
1 hrs
Let cool completely before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Claude Franey
Jun 19, 2025I was a little worried about the filling being too runny, but it set up perfectly. Delicious!" - John B.
Russel Olson
Jun 16, 2025I added a little bourbon to the filling and it was amazing!" - Emily L.
Jarred Lockman
Jun 8, 2025This pie is incredibly easy to make and tastes like something my grandmother used to bake!" - Sarah M.