For an extra layer of flavor, consider browning the butter before adding it to the mixture. If the crust edges begin to brown too quickly during baking, cover them with foil or use pie crust shields. This pie is best served chilled or at room temperature. Garnish with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch. Make sure all cold ingredients are at room temperature before mixing.
Buttermilk Pie
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS1.5K
Indulge in the timeless elegance of Buttermilk Pie, a creamy, dreamy classic that whispers of Southern charm. This simple yet sophisticated dessert boasts a tangy sweetness and a silky-smooth texture that will transport you to a bygone era. Prepare to be enchanted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol102 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium257 mg
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Sugar39 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare to bake a dream. Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk the eggs with an electric mixer until light and frothy, creating a delicate base for your pie. (3 minutes)
03 Step
Recipe View Gradually add the granulated sugar, softened butter, and all-purpose flour to the bowl. Beat with the mixer until the mixture is smooth and well combined, ensuring a velvety texture. (5 minutes)
04 Step
Recipe View Gently stir in the buttermilk, fresh lemon juice, pure vanilla extract, and freshly grated nutmeg. Combine all ingredients until the filling is homogenous. (3 minutes)
05 Step
Recipe View Pour the luscious buttermilk mixture into the unbaked pie crust, filling it evenly to the brim. (2 minutes)
06 Step
Recipe View Carefully place the pie in the preheated oven and bake until the center is set but still slightly jiggly. This usually takes 40 to 60 minutes. Check for doneness by gently shaking the pie; the center should move slightly but not appear liquid.
07 Step
Recipe View Once baked, remove the pie from the oven and let it cool completely on a wire rack for at least 1 hour before serving. This allows the filling to set properly and the flavors to meld together beautifully. (60 minutes)
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RECIPE REVIEWS
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Destini Little
Oct 21, 2024The lemon juice really brightens the flavor. Don't skip it!
Robyn Gleason
Feb 10, 2024I blind-baked my crust for 10 minutes before adding the filling to prevent a soggy bottom, and it worked great!
Bridie Mcdermott
Dec 3, 2023My center was still a little jiggly after an hour of baking, so I added another 10 minutes and it was perfect.
Oda Bashirian
Nov 4, 2023I halved the sugar and it was still plenty sweet for my taste.
Maiya Mosciski
Apr 16, 2022This pie was so easy to make and tasted just like my grandmother's!
Reggie Bayer
Dec 19, 2021I added a pinch of cinnamon along with the nutmeg and it was delicious!