Impossible Buttermilk Pie

Impossible Buttermilk Pie
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    382

Experience the magic of this Buttermilk Pie that bakes its own delicate, almost impossibly thin crust as it cooks! The creamy, tangy custard filling is the perfect canvas for seasonal fresh fruit.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    91 mg
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    257 mg
  • Sugar
    39 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie plate. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the sugar, buttermilk, eggs, baking mix, melted butter, and vanilla extract until completely smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Gently pour the batter into the prepared pie plate. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the pie is set and a knife inserted into the center comes out clean. This usually takes about 30-35 minutes. Check for doneness at 30 minutes. (35 minutes)

Image Step 05
05 Step

Recipe View Let the pie cool for at least 5 minutes before slicing and serving. The filling will continue to set as it cools.

For a richer flavor, use brown butter instead of melted butter.
A sprinkle of nutmeg or cinnamon on top before baking adds a warm spice note.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
If the crust starts to brown too quickly, tent the pie loosely with foil during the last 10-15 minutes of baking.

Mabel Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 127 Ratings)
Total Reviews: (4)
  • Rex Graham

    My family devoured this pie! The texture is unique and wonderful.

  • Esmeralda Willms

    I was skeptical, but this pie is amazing! The self-made crust is so delicate and the filling is perfectly tangy and sweet.

  • Gianni Gusikowski

    This recipe is so easy and turns out perfect every time. A new family favorite!

  • Maye Gutmann

    I added a pinch of nutmeg and it was delicious! Thanks for sharing this recipe.

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