For a richer flavor, use brown butter instead of melted butter. A sprinkle of nutmeg or cinnamon on top before baking adds a warm spice note. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. If the crust starts to brown too quickly, tent the pie loosely with foil during the last 10-15 minutes of baking.
Rex Graham
Feb 19, 2025My family devoured this pie! The texture is unique and wonderful.
Esmeralda Willms
Jan 17, 2025I was skeptical, but this pie is amazing! The self-made crust is so delicate and the filling is perfectly tangy and sweet.
Gianni Gusikowski
Sep 25, 2024This recipe is so easy and turns out perfect every time. A new family favorite!
Maye Gutmann
Mar 1, 2023I added a pinch of nutmeg and it was delicious! Thanks for sharing this recipe.