For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the spaghetti mixture. Feel free to substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor profile. If you prefer a richer casserole, use a combination of Cheddar and Monterey Jack cheese. To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Chicken Spaghetti Casserole II
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PREP TIME1 hrs
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COOK TIME20 mins
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TOTAL TIME1 hrs 20 mins
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SERVING9 People
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VIEWS82
Indulge in the ultimate comfort food with this creamy chicken spaghetti casserole, a delightful combination of tender chicken, al dente spaghetti, savory mushrooms, and melted cheddar cheese. Perfect for a cozy family dinner or a potluck gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol121 mg
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Fiber3 g
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Protein38 g
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Saturated Fat12 g
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Sodium779 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 40 mins In a large pot, bring salted water to a rolling boil. Gently add the whole chicken and cook for 35 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. (Time: 35-45 minutes)
02 Step
Recipe View 10 mins Carefully remove the cooked chicken from the pot, reserving the flavorful chicken broth. Allow the chicken to cool slightly before shredding the meat from the bones. Set aside the shredded chicken and keep the broth in the pot.
03 Step
Recipe View 9 mins To the pot of chicken broth, add the chopped celery, onion, parsley, and uncooked spaghetti. Bring the mixture to a boil, then reduce heat and simmer for 8 to 10 minutes, or until the spaghetti is al dente. (Time: 8-10 minutes)
04 Step
Recipe View 2 mins Drain the spaghetti mixture, reserving 1 cup of the chicken broth. Set the drained spaghetti and reserved broth aside.
05 Step
Recipe View 1 mins Preheat your oven to 350°F (175°C).
06 Step
Recipe View 5 mins In the same pot, combine the drained spaghetti, celery, onion, parsley, reserved chicken broth, shredded chicken, cream of mushroom soup, and drained mushroom slices. Mix thoroughly to ensure all ingredients are evenly distributed.
07 Step
Recipe View 3 mins Pour the creamy chicken and spaghetti mixture into a greased 9x13 inch baking dish, spreading it evenly. Sprinkle the shredded Cheddar cheese generously over the top.
08 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (Time: 20 minutes)
09 Step
Recipe View 5 mins Let the casserole rest for a few minutes before serving. This allows the flavors to meld together beautifully.
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Please Rate
Nina Dietrich
Apr 11, 2025This casserole is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Alayna Wintheiser
Nov 6, 2024I added some frozen peas and carrots to the spaghetti mixture for extra veggies. It turned out great!
Waino Wiegand
Sep 15, 2024The reserved chicken broth is key! It adds so much flavor to the casserole.
Reinhold Hermiston
Aug 2, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.