For an extra layer of flavor, try browning the butter before adding it to the filling. This adds a nutty depth to the pie. If the pie crust edges start to brown too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking. A pinch of salt in the filling can enhance the sweetness and balance the flavors. Serve chilled or at room temperature for the best taste and texture.
Buttermilk Chess Pie
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS868
Experience the comforting embrace of a classic American dessert with this Buttermilk Chess Pie. Its tangy buttermilk filling, enriched with vanilla and butter, creates a melt-in-your-mouth texture that is both simple and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol148 mg
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Fiber1 g
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Protein6 g
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Saturated Fat10 g
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Sodium264 mg
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Sugar51 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together the sugar and flour until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the eggs and buttermilk to the sugar mixture. Beat with an electric mixer or whisk until fully blended and smooth. (3 minutes)
04 Step
Recipe View 1 mins Stir in the melted butter and vanilla extract until just combined. Be careful not to overmix. (1 minute)
05 Step
Recipe View 1 mins Pour the filling into the unbaked pie crust, ensuring it's evenly distributed. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the filling is set but still slightly jiggly in the center. The top should be lightly golden brown. (45 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to fully set. (60 minutes)
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Monty Reynolds
May 4, 2024This recipe is foolproof! My family devoured it in one sitting.
Ruben Dickens
Mar 7, 2024Browning the butter as suggested in the notes really elevates the flavor!
Connor Olson
Sep 4, 2023I've made this pie several times, and it always turns out perfectly. The buttermilk gives it such a lovely tang.