For an extra burst of flavor, consider adding a pinch of sea salt to the filling. If the crust begins to brown too quickly during baking, cover the edges with foil or a pie shield. Serve chilled or at room temperature, garnished with a dusting of powdered sugar or a dollop of whipped cream, if desired. The pie can be stored in the refrigerator for up to 3 days.
Bill Clinton's Lemon Chess Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS529
Indulge in the timeless allure of Lemon Chess Pie, a symphony of sweet and tangy flavors that dance upon your palate. This pie boasts a velvety smooth, custard-like filling, infused with the bright zest and juice of fresh lemons, all nestled within a flaky, golden crust. A true Southern classic, elevated for the modern baker.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol149 mg
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Fiber1 g
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Protein6 g
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Saturated Fat9 g
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Sodium241 mg
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Sugar53 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a smooth filling. (7 minutes)
03 Step
Recipe View Gradually beat in the lightly beaten eggs, followed by the whole milk. Ensure each addition is fully incorporated before proceeding. (3 minutes)
04 Step
Recipe View In a separate small bowl, whisk together the all-purpose flour and yellow cornmeal. This prevents lumps and ensures even distribution in the filling. (2 minutes)
05 Step
Recipe View Add the flour and cornmeal mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough filling. (2 minutes)
06 Step
Recipe View Stir in the fresh lemon juice and lemon zest until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View Pour the lemon mixture into the prepared pie crust, ensuring it's evenly distributed. (1 minute)
08 Step
Recipe View Bake in the preheated oven for approximately 40 minutes, or until the center is set but still has a slight wobble. A toothpick inserted near the center should come out with moist crumbs attached. (40 minutes)
09 Step
Recipe View Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to set fully. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Osvaldo Batzwilderman
Mar 26, 2025Easy to follow recipe and the pie turned out perfectly. My husband said it's the best lemon pie he's ever had!
Tyrell Little
Dec 27, 2024I accidentally used Meyer lemons and it was still delicious, just a bit sweeter!
Jed Schuster
May 8, 2024This pie was a huge hit at our family gathering! The lemon flavor is so bright and refreshing.
Paolo Marquardt
Apr 16, 2024Next time I might try adding a graham cracker crust for a little extra crunch.
Jovani Grimes
Jan 3, 2024A classic recipe, well written and easy to execute.
Bethel Wiza
Jul 12, 2023I was a bit skeptical about the cornmeal, but it gave the filling such a lovely texture!
Mohamed Hodkiewiczbraun
Mar 22, 2023The baking time was spot on for my oven. Beautiful golden brown and the filling was perfect!