For a truly professional look, allow the glazed cookies to dry completely on a wire rack. This ensures even drying and prevents sticking. If the glaze becomes too thick while you're working, add a tiny amount of water, a drop at a time, until you reach the desired consistency. To prevent a mottled appearance, stir the glaze gently before each use to ensure the color remains uniform.
Ali Wuckert
Nov 19, 2023This recipe saved my Christmas cookies! They looked amazing thanks to this glaze.
Mac Legros
Nov 14, 2023I added a bit of lemon extract for a hint of flavor, and it was delicious!
Yessenia West
Sep 24, 2023The instructions were very clear, and the glaze colored perfectly. Will definitely make again!
Vincenzo Pagac
Sep 13, 2023Great base glaze! I used it as a starting point and added different flavorings for each batch.
Agustina Williamson
Aug 29, 2022This glaze was so easy to make and dried beautifully on my cookies!
Salvatore Damore
May 24, 2022I loved how shiny and smooth this glaze turned out. My cookies looked so professional!