For a deeper, smokier flavor, try using smoked soy sauce or add a pinch of smoked paprika. If you prefer a milder flavor, remove the seeds from the red pepper flakes before adding them. Finadeni is traditionally served with grilled meats, seafood, or vegetables, but it's also delicious as a dipping sauce for spring rolls or dumplings.
Finadeni
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS72
Embark on a culinary journey to Guam with Finadeni, the vibrant and indispensable sauce that elevates any fiesta. This zesty concoction, bursting with umami and a touch of heat, is the perfect complement to grilled meats, seafood, or vegetables. Prepare to awaken your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Sodium903 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the soy sauce, fresh lemon juice, chopped green onions, and red pepper flakes. (2 minutes)
02
Step
15 mins
Allow the mixture to stand at room temperature for at least 15 minutes to allow the flavors to meld and mellow. The longer it sits, the more harmonious the flavors become. (15 minutes)
03
StepTaste and adjust the seasoning as needed. Add more red pepper flakes for extra heat, or a squeeze of lemon juice for more tang.
04
StepServe immediately or store in an airtight container in the refrigerator for up to 3 days. Note that the flavors will continue to develop over time.
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RECIPE REVIEWS
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Please Rate
Loyce Huel
Feb 20, 2025The flavor is a bit too strong, but after I added some water, it was perfect!
April Murazik
Dec 7, 2024This recipe is so easy and delicious! I made it for a barbecue and everyone loved it.
Rigoberto Mcglynn
Oct 14, 2024This is now my go-to sauce for everything! So simple and flavorful.
Bianka Heller
Sep 26, 2024I found the red pepper flakes to be a bit too spicy for my taste, so I reduced the amount and it was perfect.
Carlo Jast
Aug 27, 2024I used calamansi juice instead of lemon juice and it was amazing! Definitely a must-try.