For the best flavor and texture, use Yukon Gold potatoes. Avoid russet potatoes, as they can become too starchy and result in a gluey soup. Don't over-mash the potatoes unless you prefer an extremely smooth consistency. Leaving some chunks adds a pleasant heartiness. Consider adding a bay leaf or a few sprigs of fresh thyme to the soup while it simmers for extra depth of flavor. Remember to remove them before serving. The soup will thicken as it cools. Add more liquid (water, broth, or milk) to reach your desired consistency when reheating. Garnish ideas: Crispy bacon bits, chopped chives, shredded cheese, a dollop of sour cream or Greek yogurt, a swirl of pesto, or a sprinkle of smoked paprika.
Potato Soup VI
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS12
A blank canvas for your culinary imagination! This velvety potato soup is delicious as is or transformed with your favorite additions – crispy bacon, aromatic celery and onions, sweet carrots, or whatever inspires you. The choice of creamer is yours, offering a delightful dairy-free option or the richness of light cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium52 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Place the cubed potatoes in a large pot and cover with water, ensuring the water level is approximately 2 inches above the potatoes. (2 minutes)
02
Step
23 mins
Bring to a boil over high heat, then reduce the heat to low and simmer until the potatoes are very tender and easily pierced with a fork. (20-25 minutes)
03
Step
3 mins
Remove the pot from the heat and slowly stir in the non-dairy creamer (or light cream), incorporating it until the soup reaches a creamy consistency. (3 minutes)
04
Step
2 mins
Using a potato masher, gently mash the potatoes to your desired consistency, leaving some chunks for texture if you prefer. (2 minutes)
05
Step
1 mins
Season generously with salt and freshly ground black pepper to taste. (1 minute)
06
StepServe hot, garnished with your choice of toppings, or chill for a refreshing cold soup.
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Zelma Herzog
Jun 23, 2025I used oat milk and it turned out perfectly creamy.
Edyth Gusikowski
Jun 20, 2025I added some cheddar cheese on top, delicious!
Alexandre Hoppe
Jun 19, 2025Simple, easy, and satisfying!
Bernie Crooks
Jun 19, 2025This is my go-to potato soup recipe now. Thanks for sharing!
Kailyn Moore
Jun 16, 2025Freezes well, great for meal prep!
Okey Considine
Jun 15, 2025Next time I will try roasting the potatoes before boiling them.
Henry Heidenreich
Jun 13, 2025My kids loved this! So easy to make and customize.
Dora Bergnaum
Jun 5, 2025I added some sauteed leeks and it was amazing!