For a richer flavor, consider using marcona almonds. A drizzle of honey or a sprinkle of sea salt can elevate the taste profile. If crème fraîche is unavailable, substitute with mascarpone cheese or Greek yogurt for a tangier twist. To easily toast almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and golden brown. Watch carefully to prevent burning.
Stuffed Dates for Ramadan
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS12
Indulge in the exquisite harmony of sweet dates, crunchy almonds, and creamy fraiche with this simple yet elegant treat. Perfect for breaking the fast during Ramadan or as a delightful anytime snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol16 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium5 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Gently open each pitted date, being careful not to tear it completely. (2 minutes)
02
Step
5 mins
Nestle one toasted almond inside each date. (5 minutes)
03
Step
2 mins
Arrange the stuffed dates artfully on a serving platter. (2 minutes)
04
Step
5 mins
Spoon a delicate dollop of crème fraîche over each date, allowing it to partially cascade down the sides. (5 minutes)
05
Step
3 mins
Sprinkle generously with the chopped toasted almonds. Add a few whole almonds for visual appeal, if desired. (3 minutes)
06
StepServe immediately, or chill for later enjoyment.
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RECIPE REVIEWS
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Please Rate
Kylie Funk
Jun 18, 2025These were a huge hit at our Iftar gathering! So easy and delicious.
Leanne Nitzsche
Jun 8, 2025I couldn't find crème fraîche, so I used mascarpone cheese and it worked beautifully. Thanks for the recipe!
Alessandra Schinner
Jun 5, 2025I added a pinch of cardamom to the crème fraîche for a more aromatic flavor – highly recommend!
Jovanny Hermiston
Jun 2, 2025My kids loved helping me stuff the dates. It was a fun activity, and they devoured them!