Grilled Turkey Legs

Recipe View Prepare the Grill: Preheat an outdoor grill to high heat (approximately 400-450°F or 200-230°C). Lightly oil the grill grate to prevent sticking. (5 minutes)

Recipe View Marinate the Turkey Legs: In a large, heavy-bottomed pot, combine the lemon-lime flavored carbonated beverage, sugar, hot sauce, crushed red pepper flakes, black pepper, and sliced sweet onion. Stir well to dissolve the sugar. Add the turkey legs to the pot, ensuring they are mostly submerged in the liquid. Bring the mixture to a boil over high heat, then reduce the heat to a simmer. Cook the turkey legs for 30-45 minutes, or until they reach an internal temperature of 180°F (82°C). Use a meat thermometer to ensure accuracy. (45 minutes)

Recipe View Grill the Turkey Legs: Carefully remove the cooked turkey legs from the marinade, allowing any excess liquid to drip off. Reserve the sliced onions from the marinade. Arrange the reserved onion slices on the preheated grill grate to create a flavorful base. Place the turkey legs directly over the bed of onions. Drizzle the turkey legs with honey, then season generously with steak seasoning. Grill for 10-15 minutes per side, turning once, or until a crisp, browned crust has formed on the turkey legs and they are heated through. Monitor closely to prevent burning, adjusting the grill heat as needed. (30 minutes)

Recipe View Rest and Serve: Remove the grilled turkey legs from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Serve hot and enjoy!