Strawberry Twinkie Dessert

Strawberry Twinkie Dessert
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    18 People
  • VIEWS
    303

Indulge in this no-bake delight featuring layers of creamy decadence, fluffy Twinkies, and juicy glazed strawberries. Perfect for potlucks or a quick, impressive dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    168 mg
  • Sugar
    27 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a charming bowl, gently combine the sliced strawberries with the strawberry glaze. Ensure each berry is glistening with sweet, fruity goodness. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Slice each Twinkie in half lengthwise, revealing their creamy core. Arrange them in a single, delightful layer across the bottom of a 9x13-inch dish, forming a soft, golden base. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View In a mixing bowl, using an electric mixer, beat the softened cream cheese and sweetened condensed milk until the mixture is smooth, velvety, and utterly irresistible. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the thawed whipped topping, creating a light and airy cloud of sweetness. Spread this dreamy mixture evenly over the Twinkies, blanketing them in creamy goodness. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Spoon the glazed strawberries artfully over the cream cheese mixture, creating a vibrant mosaic of color and flavor. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View Cover the dish snugly and chill in the refrigerator for at least 30 minutes, allowing the flavors to meld together in perfect harmony. For an even more intense flavor experience, chill for several hours or overnight. (Chill time: 30+ minutes)

For an extra touch of elegance, garnish with a sprig of fresh mint or a sprinkle of powdered sugar before serving.
Feel free to substitute other berries like raspberries, blueberries, or blackberries for a delightful variation.
If you're short on time, you can use store-bought pound cake instead of Twinkies, but the Twinkies add a unique, nostalgic touch.
This dessert is best served cold, as the flavors intensify with chilling.

Morgan Gleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 101 Ratings)
Total Reviews: (3)
  • Delmer Beer

    I was skeptical about using Twinkies, but they were surprisingly delicious in this dessert! I'll definitely make this again.

  • Ashley Kunde

    So easy to make, and it looks so impressive! I received so many compliments when I brought this to a potluck.

  • Darby Hauck

    This recipe was a total hit at our family gathering! Everyone loved the creamy texture and the burst of strawberry flavor.

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