For a richer flavor, use salted butter in the crust. Be sure to let the pretzel crust cool completely before adding the cream cheese layer to prevent it from melting. If you don't have frozen strawberries, you can use fresh strawberries, but reduce the amount of boiling water by 1/2 cup. For a prettier presentation, arrange sliced fresh strawberries on top of the gelatin layer before chilling. To make individual pies, press the pretzel mixture into small tart pans or ramekins.
Strawberry Pretzel Pie
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING16 People
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VIEWS280
Experience a delightful dance of flavors with this Strawberry Pretzel Pie! A crispy, salty pretzel crust is the foundation for a luscious, tangy cream cheese filling, crowned with a vibrant layer of strawberry gelatin and sweet, frozen strawberries. A true symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol15 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium368 mg
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Sugar34 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine crushed pretzels, melted butter, and 1 tablespoon sugar. Mix well until evenly moistened. Press firmly into the bottom of a 9x13 inch baking pan. (5 minutes)
03 Step
Recipe View 15 mins Bake in the preheated oven for 8-10 minutes, or until the crust is lightly browned. Remove from oven and allow to cool completely. (15 minutes)
04 Step
Recipe View 5 mins In a large bowl, beat softened cream cheese and remaining 1 cup sugar until smooth and fluffy. Gently fold in the thawed whipped topping until well combined. (5 minutes)
05 Step
Recipe View 2 mins Spread the cream cheese mixture evenly over the cooled pretzel crust. (2 minutes)
06 Step
Recipe View 8 mins In a separate heat-proof bowl, place the strawberry gelatin dessert mix. Pour in the boiling water and stir until the gelatin is completely dissolved. Add the frozen strawberries and continue stirring until the mixture begins to thicken slightly. (8 minutes)
07 Step
Recipe View 2 mins Carefully pour the strawberry mixture over the cream cheese layer, ensuring even distribution. (2 minutes)
08 Step
Recipe View 2 hrs Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours, or until the gelatin is firm. (120 minutes)
09 Step
Recipe View Cut into squares and serve chilled. Garnish with fresh strawberries or additional whipped topping, if desired.
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Modesto Weimann
Jan 24, 2025I was a bit skeptical about the pretzel crust, but it turned out amazing! The whole pie was so easy to make and delicious.
Alberto Morar
Aug 31, 2024This pie was a huge hit at our family gathering! Everyone loved the combination of sweet and salty.
Emery Schaden
Feb 28, 2024I added a layer of sliced bananas between the cream cheese and gelatin layers, and it was fantastic!
Israel Dicki
Oct 8, 2023My gelatin didn't set properly. I think I might have used too much water. I'll try reducing the water next time.