Name: Strawberry Cheesecake Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: US
Ingredients: 1 (21 ounce) can strawberry pie filling; 1 cup sliced fresh strawberries, plus more for garnish; 8 ounces cream cheese, softened; 1 large egg; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 (15.25 ounce) box vanilla cake mix; 10 tablespoons (1 1/4 sticks) unsalted butter, melted

Dump Cake

Strawberry Cheesecake Dump Cake

Jul 20, 2025
by Abigail Marquardt
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

40 mins
TOTAL TIME

1 hrs
SERVING

10 People
VIEWS

0

Indulge in the effortless elegance of Strawberry Cheesecake Dump Cake. This delightful dessert combines the comforting simplicity of a dump cake with the creamy decadence of cheesecake, all brightened by the sweet tang of fresh strawberries. A guaranteed crowd-pleaser, perfect for any occasion.

Ingridients

Adjust Servings

1 (21 ounce) can strawberry pie filling

1 cup sliced fresh strawberries, plus more for garnish

8 ounces cream cheese, softened

1 large egg

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 (15.25 ounce) box vanilla cake mix

10 tablespoons (1 1/4 sticks) unsalted butter, melted

Nutrition

Carbohydrate

55 g
Cholesterol

75 mg
Fiber

1 g
Protein

4 g
Saturated Fat

14 g
Sodium

525 mg
Sugar

35 g
Fat

23 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Pour strawberry pie filling into a 9x13 inch baking dish. Gently fold in fresh strawberries. (2 minutes)

03

Step

In a medium bowl, beat together softened cream cheese, egg, granulated sugar, and vanilla extract with an electric mixer until smooth and well combined. (5 minutes)

04

Step

Spoon the cream cheese mixture evenly over the strawberry filling in the baking dish. (3 minutes)

05

Step

Sprinkle the dry vanilla cake mix evenly over the cream cheese layer, taking care not to mix the layers. (2 minutes)

06

Step

Pour the melted butter evenly over the cake mix. Ensure the entire surface is moistened. (1 minute)

07

Step

Bake in the preheated oven until the top is golden brown and the filling is bubbly, approximately 40-50 minutes. (45 minutes)

08

Step

Remove from the oven and let stand for at least 10 minutes before serving. This allows the cake to set slightly. (10 minutes)

For an extra touch, garnish with additional fresh strawberry slices and a dusting of powdered sugar before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent experience.
Feel free to experiment with different pie fillings, such as blueberry or cherry, to create your own unique variation.
If the top is browning too quickly, tent the dish loosely with aluminum foil during the last 15 minutes of baking.
Ensure that your cream cheese is fully softened for a smooth and lump-free cheesecake layer.

Abigail Marquardt

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