Name: Jumbleberry Browned Butter Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8
Cuisine: US
Ingredients: 0.75 cup unsalted butter; 0.75 cup granulated sugar; 1 tablespoon cornstarch; 1 lemon, zested; 2 tablespoons fresh lemon juice; 1 tablespoon vanilla extract; 4 cups frozen mixed berries, thawed; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup packed light brown sugar; 0.25 teaspoon baking soda; 0.25 teaspoon baking powder; 0.25 teaspoon fine sea salt

Indulge in the rustic charm of our Jumbleberry Browned Butter Crisp, where the nutty depth of browned butter meets the vibrant tang of mixed berries. This dessert is a symphony of textures and flavors, promising a comforting warmth with every spoonful. Serve it with a dollop of crème fraîche or a scoop of vanilla bean ice cream for an unforgettable experience.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9-inch pie dish. (5 minutes)

02

Step

In a small saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until the butter turns a deep golden brown, emitting a nutty aroma, and milk solids settle at the bottom of the pan as browned bits (beurre noisette), about 5 to 10 minutes. Remove from heat and let cool slightly, about 15 minutes.

03

Step

In a large bowl, whisk together the granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Gently fold in the thawed mixed berries until evenly coated. Transfer the berry mixture to the prepared pie dish.

04

Step

In a separate bowl, combine the flour, oats, brown sugar, baking soda, baking powder, and salt. Pour in 1/2 cup of the cooled browned butter and mix with a fork or your fingers until the mixture forms moist clumps and resembles coarse crumbs. Sprinkle the crumble topping evenly over the berry mixture.

05

Step

Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges. Let cool slightly before serving. (45 minutes)

For an extra layer of flavor, toast the oats in a dry skillet over medium heat for 5-7 minutes before adding them to the crumble topping.
Feel free to experiment with different berry combinations, such as blueberries, raspberries, blackberries, and strawberries.
If you don't have lemon zest, you can substitute it with a pinch of ground nutmeg or cardamom for a warm, aromatic note.