For the best texture, use a slightly stale baguette. This will help the bread absorb the dressing without becoming soggy. Feel free to experiment with different types of vinegar, such as balsamic or white wine vinegar, to customize the dressing to your liking. If you don't have yellow grape tomatoes, you can use red grape tomatoes or cherry tomatoes instead. Add some toasted pine nuts or slivered almonds for extra crunch. This salad is best served within a few hours of making it, as the bread will eventually become soggy.
Strawberry Caprese Panzanella
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS16
A vibrant twist on the classic Italian salad, this Strawberry Caprese Panzanella elevates fresh mozzarella, juicy strawberries, and fragrant basil with crispy, golden-brown bread and a tangy homemade vinaigrette. It's a delightful symphony of textures and flavors that sings of summer.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol30 mg
-
Fiber4 g
-
Protein20 g
-
Saturated Fat10 g
-
Sodium1216 mg
-
Sugar6 g
-
Fat33 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step**Prepare the Vinaigrette (5 minutes):** In a medium bowl, whisk together the minced garlic, shallot, red wine vinegar, honey, black pepper, and kosher salt until well combined. Gradually drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
02
Step**Toast the Bread (15 minutes):** Preheat your oven to 400 degrees F (200 degrees C). Place the cubed baguette on a rimmed baking sheet. Drizzle with 2 tablespoons of extra virgin olive oil and toss to coat evenly. Bake for 10-12 minutes, or until the bread is dry, crisp, and golden brown. Keep an eye on it to prevent burning!
03
Step**Marinate the Tomatoes (5 minutes + 5 minutes resting):** In a large bowl, combine the halved yellow grape tomatoes, kosher salt, and black pepper. Toss gently to combine, then let stand for 5 minutes. This allows the tomatoes to release some of their juices, creating a flavorful base for the salad.
04
Step**Assemble the Panzanella (10 minutes):** Add the fresh mozzarella cheese, halved strawberries, torn basil leaves, and toasted bread to the bowl with the marinated tomatoes. Pour the prepared vinaigrette over the salad. Gently toss everything together until well combined, ensuring the dressing coats all the ingredients.
05
Step**Rest and Serve (30 minutes optional):** Serve immediately for a vibrant, fresh salad. For an even more enhanced flavor, allow the salad to sit at room temperature for 30 minutes before serving. This allows the flavors to meld and deepen.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Schuyler Wisoky
Jun 28, 2025I made this for a summer barbecue, and it was a huge hit. Everyone loved the freshness and the unique flavors.
Letitia Hammesmedhurst
Jun 14, 2025This recipe is amazing! The combination of strawberries and mozzarella is genius. I will definitely be making this again.
Constance Oconnell
Jun 6, 2025I let the salad sit for 30 minutes before serving, as suggested, and it made a big difference in the flavor. Highly recommend!
Cecilia Cole
May 19, 2025The homemade vinaigrette is what really makes this salad special. It's so easy to make and adds so much flavor.