Felton Crona

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Authentic Homemade Italian Egg Pasta Dough

Authentic Homemade Italian Egg Pasta Dough

  • 3.8 / 5 ( 4 Ratings)

Experience the unparalleled satisfaction of crafting your own fresh pasta. Using just flour, eggs, and a touch of salt, this recipe unlocks the secret to authentic Italian pasta, perfect for everything from delicate ravioli to hearty lasagna. Embrace the simplicity and create pasta magic in your own kitchen – no pasta machine required!

Tuna Noodle Casserole with Bechamel Sauce

Tuna Noodle Casserole with Bechamel Sauce

  • 4 / 5 ( 4 Ratings)

Elevate your comfort food game with this Tuna Noodle Casserole, featuring a luscious homemade bechamel sauce. Say goodbye to canned soups and hello to a creamy, flavorful dish that's both comforting and surprisingly light.

Strawberry Caprese Panzanella

Strawberry Caprese Panzanella

  • 4.2 / 5 ( 5 Ratings)

A vibrant twist on the classic Italian salad, this Strawberry Caprese Panzanella elevates fresh mozzarella, juicy strawberries, and fragrant basil with crispy, golden-brown bread and a tangy homemade vinaigrette. It's a delightful symphony of textures and flavors that sings of summer.

DIY Finnish Lonkero (a.k.a. Long Drink)

DIY Finnish Lonkero (a.k.a. Long Drink)

  • 4.7 / 5 ( 6 Ratings)

Transport yourself to the vibrant streets of Helsinki with this refreshing Lonkero recipe. A Finnish staple, this 'long drink' combines the crispness of gin with the tangy zest of citrus, creating a uniquely invigorating cocktail perfect for any occasion.

Texas Sheet Cake Cookies

Texas Sheet Cake Cookies

  • 3 / 5 ( 8 Ratings)

Experience the rich, fudgy indulgence of Texas sheet cake in a delightful cookie form! These cookies capture the essence of the classic dessert, delivering a melt-in-your-mouth chocolate experience. Top with your favorite nuts for an extra layer of flavor and texture.