For a richer flavor, consider adding a splash of sesame oil at the end. Feel free to substitute vegetables based on your preference and what's in season. Snap peas, bok choy, or zucchini would all be excellent additions. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of sriracha to the soy sauce mixture. To prevent the vegetables from becoming soggy, ensure the wok is very hot before adding them and don't overcrowd the pan. This stir-fry is best served immediately over rice or noodles.
Stir-Fried Vegetables
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS84
A vibrant medley of crisp vegetables, bathed in a savory ginger-soy glaze. This quick and easy stir-fry is the perfect accompaniment to any meal, adding a burst of freshness and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol1 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium238 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together soy sauce and ground ginger. Set aside. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins In a separate bowl, combine flour, chicken broth, and cold water. Whisk until smooth and set aside. (Prep time: 3 minutes)
03 Step
Recipe View 1 mins Heat vegetable oil in a large skillet or wok over high heat. Ensure the oil is shimmering before adding the vegetables. (Prep time: 1 minute)
04 Step
Recipe View 3 mins Add bell peppers, carrots, broccoli florets, and sliced mushrooms to the hot wok. Stir-fry vigorously until the vegetables are just tender-crisp, approximately 3 minutes. (Cook time: 3 minutes)
05 Step
Recipe View 1 mins Pour the soy sauce and ginger mixture over the vegetables, tossing to coat evenly. Continue to stir-fry for another minute, allowing the flavors to meld. (Cook time: 1 minute)
06 Step
Recipe View 3 mins Gradually stir in the flour mixture, ensuring no lumps form. Bring the sauce to a boil and cook until it thickens to your desired consistency, about 3 minutes. (Cook time: 3 minutes)
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RECIPE REVIEWS
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Please Rate
Florine Fadel
Jun 28, 2025This recipe is so quick and easy, perfect for a weeknight meal! The sauce is delicious and the vegetables stay nice and crisp.
Dahlia Welch
Feb 13, 2025My kids loved this, even the broccoli! A definite win.
Dimitri Russel
Nov 4, 2024I added some snap peas and a little bit of sesame oil - it was fantastic!
Wilmer Abshire
Sep 24, 2024The sauce thickened up perfectly, and the flavors were spot on. I'll be making this again!