For a richer flavor, use brown butter instead of regular unsalted butter. If the caramel seizes up when you add the cream, return the pan to low heat and stir until smooth. The sauce will thicken as it cools. If it becomes too thick, gently reheat it with a splash of cream or water.
Homemade Salted Caramel Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS118
Indulge in the luxurious embrace of homemade salted caramel, a symphony of sweet and savory notes that elevates any dessert into a gourmet experience. This recipe yields a velvety smooth sauce, perfect for drizzling, dipping, or simply savoring by the spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol21 mg
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Protein0 g
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Saturated Fat4 g
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Sodium115 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy-bottomed saucepan, combine the sugar and water. Gently swirl the pan to moisten the sugar evenly. (1 minute)
02 Step
Recipe View Place the saucepan over medium-low heat and cook, without stirring, until the sugar dissolves and the mixture begins to simmer. (3-5 minutes)
03 Step
Recipe View Increase the heat to medium-high and continue to cook, without stirring, until the sugar transforms into a deep amber caramel. Watch carefully, as it can burn quickly! (5-8 minutes)
04 Step
Recipe View Remove the pan from the heat and immediately and carefully whisk in the heavy cream. The mixture will bubble vigorously. (1 minute)
05 Step
Recipe View Add the butter and sea salt. Stir until the butter is melted and the sauce is smooth and homogenous. (2 minutes)
06 Step
Recipe View Pour the salted caramel sauce into a heat-proof glass jar or container. Allow it to cool completely before covering and storing.
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Kade Zemlak
Jan 16, 2025This recipe is a game-changer! My caramel sauce turned out perfectly smooth and delicious.
Dolores Fadel
Nov 27, 2024I added a pinch of vanilla extract at the end, and it was amazing!
Darwin Turner
Sep 20, 2024Be careful when adding cream! It is better to use a bigger pot than expected
Elroy Lehner
May 5, 2024The instructions were so clear and easy to follow. Even a novice like me could make it!