For a richer flavor, brown the sausage in a little olive oil before cooking. Feel free to add other vegetables like zucchini, bell peppers, or spinach. If you don't have bow tie pasta, any small pasta shape will work well. For a spicier soup, use hot Italian sausage and add a pinch of red pepper flakes. This soup can be made ahead of time and reheated. The flavors will actually improve overnight!
Sausage Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS772
Warm your soul with this hearty and flavorful Sausage Soup! Packed with savory Italian sausage, vibrant vegetables, and tender pasta, it's the perfect comfort food for a chilly evening or a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol58 mg
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Fiber4 g
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Protein19 g
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Saturated Fat9 g
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Sodium1690 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large soup pot or Dutch oven, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View 6 mins Add the chopped onions, celery, and carrots to the pot. Cook, stirring occasionally, until the onions are softened and translucent. (Approximately 5-7 minutes)
03 Step
Recipe View 15 mins Pour in the chicken broth and add the crushed tomatoes, shredded cabbage, and dried basil. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld. (Approximately 15 minutes)
04 Step
Recipe View 11 mins Stir in the bow tie pasta and continue to simmer, covered, until the pasta is tender and cooked through. (Approximately 10-12 minutes)
05 Step
Recipe View 1 mins Season with garlic salt to taste. Add salt and pepper as needed. Serve hot and enjoy!
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Joey Muller
Apr 20, 2025The perfect soup for a cold winter night. I will definitely be making this again.
Bettye Macgyver
Feb 20, 2024This soup is amazing! So easy to make and tastes even better the next day.
Wilfrid Mosciski
Nov 8, 2023Great recipe! I used vegetable broth to make it vegetarian and it was still delicious.
Devan Erdman
Oct 31, 2023I added some kale and used chicken andouille sausage. My family loved it!