Ragù Bolognese (North Italian Meat Sauce)

Ragù Bolognese (North Italian Meat Sauce)
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    28 People
  • VIEWS
    210

Transport yourself to the heart of Bologna with this rich and savory meat sauce. A symphony of flavors, simmered to perfection, it's a classic Italian comfort food that will elevate any pasta dish. Notably, this authentic recipe omits garlic, allowing the other ingredients to truly shine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    59 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    167 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, melt 2 tablespoons butter over medium heat. Add onion, carrot, celery, and pancetta; cook, stirring often, until lightly browned. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View Transfer the browned vegetables and pancetta to a heavy large saucepan and set aside.

Image Step 03
03 Step

Recipe View In the same skillet, heat olive oil over medium heat. Cook and stir ground pork and beef in hot oil until crumbly and browned. (Approximately 8-10 minutes)

Image Step 04
04 Step

Recipe View Pour in white wine, increase heat to medium-high, and boil briskly, stirring constantly, until almost all of the liquid has evaporated. (Approximately 5 minutes)

Image Step 05
05 Step

Recipe View Transfer the ground meat mixture to the saucepan with the pancetta and vegetables. Set the skillet aside.

Image Step 06
06 Step

Recipe View Stir beef stock and tomato paste into the saucepan; bring to a boil. Reduce heat and simmer, partially covered, for 45 minutes, stirring occasionally.

Image Step 07
07 Step

Recipe View Meanwhile, melt the remaining 2 tablespoons butter in the skillet over medium-high heat. Sauté chicken livers in hot butter until firm and lightly browned. (Approximately 3-4 minutes)

Image Step 08
08 Step

Recipe View Remove livers from the skillet and dice. Set aside and add to the sauce 10 minutes before the sauce is done simmering.

Image Step 09
09 Step

Recipe View A few minutes before serving, stir in cream and cook until sauce is heated through. (Approximately 2-3 minutes)

Image Step 10
10 Step

Recipe View Season with salt, pepper, and nutmeg to taste. Serve hot over your favorite pasta.

For a richer flavor, consider using homemade beef stock.
If you don't have pancetta, bacon can be used as a substitute.
The simmering time can be extended for an even deeper flavor.
Serve with freshly grated Parmesan cheese for the ultimate Italian experience.
For a smoother sauce, use an immersion blender to purée a portion of the sauce before adding the cream.
A bay leaf added during simmering can provide an extra layer of flavor. Remember to remove it before serving!
If you prefer a richer and more intense flavor, consider adding a small amount of dried porcini mushrooms that have been soaked in warm water and then finely chopped to the sauce. Make sure to include some of the mushroom soaking water as well!

Missouri Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 70 Ratings)
Total Reviews: (5)
  • Frankie Marks

    Easy to follow instructions and a delicious result. A definite keeper!

  • Edmund Ruecker

    I've made Bolognese many times, but this recipe is by far the best. The nutmeg is a brilliant touch!

  • Kallie Schuster

    Simmering the sauce for longer than the recommended time really intensifies the flavors. I highly recommend it!

  • Alta Kozey

    This recipe is fantastic! The depth of flavor is incredible, and the absence of garlic really lets the other ingredients shine. My family loved it!

  • Libbie Treutel

    I was a bit hesitant about the chicken liver, but it adds a wonderful richness to the sauce. I will definitely make this again!

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