For a richer flavor, consider using homemade beef stock. If you don't have pancetta, bacon can be used as a substitute. The simmering time can be extended for an even deeper flavor. Serve with freshly grated Parmesan cheese for the ultimate Italian experience. For a smoother sauce, use an immersion blender to purée a portion of the sauce before adding the cream. A bay leaf added during simmering can provide an extra layer of flavor. Remember to remove it before serving! If you prefer a richer and more intense flavor, consider adding a small amount of dried porcini mushrooms that have been soaked in warm water and then finely chopped to the sauce. Make sure to include some of the mushroom soaking water as well!
Frankie Marks
Mar 14, 2025Easy to follow instructions and a delicious result. A definite keeper!
Edmund Ruecker
Feb 21, 2025I've made Bolognese many times, but this recipe is by far the best. The nutmeg is a brilliant touch!
Kallie Schuster
Jan 29, 2025Simmering the sauce for longer than the recommended time really intensifies the flavors. I highly recommend it!
Alta Kozey
Jul 26, 2024This recipe is fantastic! The depth of flavor is incredible, and the absence of garlic really lets the other ingredients shine. My family loved it!
Libbie Treutel
Jan 18, 2024I was a bit hesitant about the chicken liver, but it adds a wonderful richness to the sauce. I will definitely make this again!