For an extra layer of flavor, try adding a pinch of sugar or a dash of soy sauce to the eggs while cooking. Serve over steamed rice or noodles for a complete and satisfying meal.
Stir Fry Tomato and Eggs
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS69
This vibrant dish transforms humble ingredients into a delightful culinary experience. Sweet tomatoes and fluffy eggs unite in a symphony of flavors, creating a quick and satisfying meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol279 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium149 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat the vegetable oil in a large skillet or wok over medium-high heat. (1 minute)
02
Step
1 mins
Once the oil is shimmering, add the beaten eggs and sliced green onion. (1 minute)
03
Step
3 mins
Scramble the eggs, stirring constantly, until they are almost set but still slightly moist. (2-3 minutes)
04
Step
1 mins
Add the tomato wedges to the skillet. (1 minute)
05
Step
3 mins
Continue to cook, stirring gently, until the tomatoes soften slightly and the eggs are fully cooked. (2-3 minutes)
06
Step
1 mins
Season with salt to taste. (1 minute)
07
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Joany Hand
Jun 3, 2025I used cherry tomatoes and it worked great!
Geo Harber
May 24, 2025I added a little bit of ginger and it was amazing!
Noemie Hoeger
Apr 4, 2025This recipe is so simple and delicious! My kids love it.
Earlene Block
Mar 22, 2025I served it with quinoa instead of rice for a healthier option.
Barney Yundt
Mar 3, 2025The pinch of sugar really made a difference in balancing the flavors.
Jalen Towne
Feb 14, 2025Definitely a new family favorite!
Rashad Anderson
Feb 5, 2025The sesame oil is a must! Adds such a nice aroma.
Susana Funk
Oct 18, 2024Quick, easy, and flavorful – a perfect weeknight meal!