For a richer flavor, use bone-in, skin-on chicken breasts. Adjust cooking time accordingly. If the sauce becomes too thick, add a splash of chicken broth to thin it out. Serve with a side of creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Pounding the chicken breasts ensures even cooking and a tender result. Ensure the skillet is hot before adding the chicken to achieve a beautiful sear.
Jaiden Collins
Jul 30, 2024Easy to follow and delicious! I used bone-in chicken breasts and it still turned out great, just needed a bit longer cooking time.
Annette Abbott
Jul 15, 2024I found that searing the chicken at a slightly higher temperature gave it a better crust.
Joey Barton
Jun 16, 2024I added a squeeze of lemon juice to the sauce at the end and it brightened it up nicely.
Ciara White
Mar 25, 2024The shallot sauce is amazing! I want to put it on everything!
Emil Beatty
Sep 15, 2023My family loved this! It's definitely going into our regular rotation.
Dessie Hermiston
Apr 8, 2023I made this with mashed sweet potatoes and it was a perfect combination.
Lillian Haley
Dec 16, 2022This recipe is fantastic! The sauce is so flavorful and the chicken is perfectly cooked.
Kira Konopelski
Dec 14, 2021A great way to dress up plain chicken breasts!