For best results, use high-quality ground beef with a good amount of fat (80/20 blend) for a juicy burger. Don't overcrowd the grill; cook in batches if necessary to maintain consistent heat. To prevent the burgers from sticking, make sure the grill grates are clean and well-oiled. Experiment with different toppings and sauces to customize your burger to your liking. For a smoky flavor, add wood chips to your grill.
Kelsie Toy
Jul 2, 2025I added a slice of cheddar cheese during the last minute of grilling – it was amazing!
Palma Huel
Jun 30, 2025I tried this recipe with some caramelized onions and it was fantastic! Thanks for sharing!
Winston West
Jun 29, 2025So easy and delicious! My family loves these, and they're perfect for a quick weeknight meal.
Alfonso Turcotte
Jun 21, 2025I never thought ground beef could taste this good. Will definitely make again!
Alexandrine Keebler
Jun 21, 2025These burgers were a hit at our BBQ! The Montreal seasoning really makes a difference.