Ann's Rice Pilaf

Pilaf

Ann's Rice Pilaf

Ann's Rice Pilaf
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    285

Transform ordinary rice into an extraordinary side dish with this endlessly adaptable pilaf. Perfect for weeknight dinners or large gatherings, this recipe invites you to explore a world of flavors with its customizable seasoning options.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    1123 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a bowl, dissolve the chicken bouillon granules in the water. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Melt the butter in a skillet over medium-high heat. Add the broken vermicelli pieces and cook, stirring constantly, until golden brown. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View Pour the bouillon mixture into the skillet with the browned vermicelli.

Image Step 04
04 Step

Recipe View Stir in the rice, black pepper, salt, and Greek seasoning (or your preferred seasoning blend) until well combined. Bring the mixture to a boil.

Image Step 05
05 Step

Recipe View Cover the skillet, reduce the heat to low, and simmer until the rice is tender and all the liquid has been absorbed. (Simmer time: 20-25 minutes)

For a richer flavor, use chicken broth instead of water and chicken bouillon.
Try adding toasted nuts or dried fruits for added texture and sweetness.
This pilaf pairs well with roasted chicken, grilled fish, or vegetable skewers.
Feel free to experiment with different herbs and spices to create your own signature pilaf.
For a vegetarian option, use vegetable bouillon granules.

Marilou Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Spinach Cheese Pie
Vegetarian Pie

Spinach Cheese Pie

Steak Burgers
Hamburgers

Steak Burgers

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 95 Ratings)
Total Reviews: (5)

  • Koby Greenholt

    Mar 14, 2025

    I doubled the recipe for a potluck and it was a huge hit! Everyone asked for the recipe.

  • Laurie Hudson

    Nov 10, 2024

    I love how quick and easy this is to make. It's become a staple in my kitchen.

  • Jenifer Skiles

    Nov 6, 2024

    Using broth instead of bouillon really elevates the flavor.

  • Milan Homenick

    May 26, 2024

    This recipe is so versatile! I've made it with Italian seasoning and Parmesan cheese for an Italian-inspired side.

  • Rossie Langosh

    Dec 2, 2023

    The vermicelli adds a lovely nutty flavor to the rice.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook