Spinach Cheese Pie

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View Gently press one pie crust into a 9-inch glass pie dish, ensuring it fits snugly. Crimp the edges for a decorative finish. (5 minutes)

Recipe View In a large bowl, combine the thoroughly drained spinach, salt, pepper, and nutmeg. Ensure the spinach is as dry as possible to prevent a soggy pie. (5 minutes)

Recipe View Add the ricotta, mozzarella, Parmesan, and Cheddar cheeses to the spinach mixture. Mix well until all ingredients are evenly distributed. (5 minutes)

Recipe View Pour the cheese and spinach filling into the prepared pie crust, spreading it evenly. (2 minutes)

Recipe View Carefully place the second pie crust on top of the filling. Seal the edges by crimping or pressing with a fork to create a tight seal. Trim any excess crust. (5 minutes)

Recipe View Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is set. If the crust begins to brown too quickly, cover the edges with foil. (40 minutes)

Recipe View Remove from the oven and let stand for 10 minutes before cutting into wedges and serving. This allows the filling to set further, making it easier to slice. (10 minutes)